Food waste

We are focused on minimising waste from our supply chain centres and corporate stores, and providing franchise partners with the tools to do so. Where it is not possible to avoid surplus food, we aim to ensure it is distributed in purposeful ways.

At a store level, every Domino’s pizza is freshly handcrafted to order, which helps keep food waste to a minimum. Store inventory is carefully managed with fresh food deliveries a minimum of three times a week, tailored to meet customer demand in the local area.

We agree with the belief that no good food should go to waste. Our supply chain centres partner with FareShare, the UK’s largest food redistribution charity, and with FoodCloud, a surplus food non-profit.